Project Description

Dry Beer

Dry beer is the evolution of modern brewing technology. It was originally derived from a style of highly-attenuated Pilsner beer brewed in Germany. A drier and less hoppy version was then perfected by brewmasters in Japan and quickly gained popularity all over the world. Dry Beer is characterized by its crisp bite, an interesting, delicate residual flavor and little aftertaste.

It’s the all-time favourite amongst our customers: “Damn good beer!”


ALC BY VOL: 5.5%

IBU: 18

YEAST: European Lager Yeast

MALT: Canadian 2 Row Malt, Melanoidin Malt

EXTRA: Corn Glucose

HOPS: Millenium, Hallertau Tradition